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Episode 15

Episode 15 of 24

Knockout week continues with 12 remaining chefs vying to become semi-finalists at the end of the week.

Knockout week continues with 12 remaining chefs vying to become semi-finalists at the end of the week. Over the next two nights the heat intensifies as they are split into two groups and get their first taste of a professional kitchen when they have to run an entire lunchtime service.

Tonight, the first group head to the Frog in London鈥檚 Covent Garden, flagship restaurant of MasterChef: The Professionals 2013 finalist Adam Handling. During a busy lunch service, the six amateur cooks will be entirely responsible for serving the restaurant鈥檚 menu to paying customers. Who will buckle under the intense pressure as they cook in a demanding and totally new environment?

Then, it鈥檚 back to MasterChef HQ for an Invention Test with John and Gregg. In a bid to stay in the competition, each cook has to show they have learned from their experience and can create a unique and outstanding dish worthy of gracing the table of a professional restaurant.

58 minutes

Last on

Thu 28 Mar 2019 01:15

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:54

    Gabrielle Aplin

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Credits

Role Contributor
Gregg Wallace Gregg Wallace
John Torode John Torode
Narrator India Fisher
Series Editor Katie Attwood
Series Producer Jim Warren
Director Ryan Daly
Production Manager Laura Edwards
Production Company Shine TV

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