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Lamb

Episode 2 of 8

Chef Nick Nairn and Dougie Vipond focus on Scottish lamb, cooking spicy Moroccan lamb chops with grilled veg couscous.

Chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer.

This week they鈥檙e looking at lamb, cooking spicy Moroccan Lamb chops with grilled veg couscous. Joining them in the kitchen are Sutherland sheep farmer Joyce Campbell and food and drink writer Rosalind Erskine, who is mixing and pouring a Shetland gin Southside cocktail.

27 minutes

Last on

Thu 7 Sep 2023 19:30

Credits

Role Contributor
Presenter Nick Nairn
Presenter Dougie Vipond

Broadcasts

Recipe: Blackface lamb chops marinated in harissa and served with grilled veg couscous

Recipe: Blackface lamb chops marinated in harissa and served with grilled veg couscous

Suggested tipple: Shetland Southside Cocktail