麻豆社

Fast food fun but with all that homemade flavour packed in too!

This week Pennie Latin searches through the Kitchen Caf茅 recipe archives for recipes inspired by a weekend takeaway. So if you want to make the best burger ever then Neil Forbes has the perfect formula; queen of Italian cooking Mary Contini has an utterly simple but delicious pizza on her menu while Sue Lawrence provides the how-to on the ultimate treat night pud with Orkney fudge cheesecake.

Loads of delicious ideas with a nod to the naughty for when you're feeling like treating yourself but keeping it homemade!