Factual: - All Programmes
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This Little Farmer Went to Market
Simon Rimmer helps amateur food producers go professional.
麻豆社 One
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The Incredible Spice Men
Tony Singh and Cyrus Todiwala want to transform the way British dishes are cooked at home.
麻豆社 Two
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Tom Kerridge's Proper Pub Food
Tom Kerridge shows how to cook dishes at home inspired by British pub classics.
麻豆社 Two
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Grow It, Cook It, Eat It
Chef Dudley Newbury hopes to change the way his home town of Ynysybwl thinks about food
麻豆社 One Wales
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Floyd on Fish
Keith Floyd shares his love of seafood and prepares some succulent fish dishes.
麻豆社 Two
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Floyd on Britain and Ireland
Chef and restaurateur Keith Floyd samples some of the finest food in Britain and Ireland
麻豆社 Two
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Restaurant Wars: The Battle for Manchester
Documentary series following two chefs as both attempt to open a restaurant in Manchester.
麻豆社 Two
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Spring Kitchen with Tom Kerridge
Chef Tom Kerridge celebrates spring food with celebrity guests and delicious recipes.
麻豆社 One
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The Town Is The Menu
Simon Preston visits a UK town to create a new signature dish inspired by the locality.
麻豆社 Radio 4
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Sweets Made Simple
Confectioners Kitty Hope and Mark Greenwood rediscover the best of British sweets.
麻豆社 Two
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Lorraine Pascale: How to Be a Better Cook
Lorraine Pascale shows people with no kitchen confidence how to cook impressive meals.
麻豆社 Two
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Tom Kerridge's Best Ever Dishes
Michelin-starred chef Tom Kerridge turns ordinary dishes into extraordinary ones.
麻豆社 Two
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The Kitchen
Documentary series which follows eight very different households in their kitchens.
麻豆社 Two
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The Home That 2 Built
Series which trawls the archives to see how 麻豆社 Two has been a guide to lifestyle trends.
麻豆社 Two
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Mary Berry's Absolute Christmas Favourites
Mary Berry shares a selection of her favourite Christmas recipes.
麻豆社 Two
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Salt
Steph McGovern discovers that salt is much more than something to season our food with.
麻豆社 Radio 4 Extra
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Kew on a Plate
Raymond Blanc and Kate Humble spend a year at Kew Gardens growing heritage produce.
麻豆社 Two
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Back in Time for Dinner
A British family discover how a revolution in what we eat has transformed the way we live.
麻豆社 Two
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Larkin and Dale's Takeaway Revolution
Dale Williams and Larkin Cen attempt to to set up a chain of Asian takeaways
麻豆社 One Wales
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Alex Polizzi: Chefs on Trial
Alex Polizzi takes on the difficult challenge of finding head chefs for restaurants
麻豆社 Two
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The Box
Cooking contest. Home cooks try to make delicious dishes using the day's ingredient boxes.
麻豆社 One
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The Farmer and the Food Chain
Hill farmer Gareth Wyn Jones explores the Welsh food industry
麻豆社 One Wales
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Nigel Slater: Eating Together
Food writer and cook Nigel Slater meets devoted home cooks across multicultural Britain.
麻豆社 One
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Terry and Mason's Great Food Trip
Sir Terry Wogan and London cabbie Mason McQueen are on a food trip around the UK.
麻豆社 Two
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The Hairy Bikers' Northern Exposure
The Hairy Bikers are heading north on a big Baltic adventure in search of new cuisines.
麻豆社 Two
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Curry Wars
Series following the hottest competition in Wales - Welsh Curry House of the Year.
麻豆社 One Wales
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My Life on a Plate
Chef Brian Turner takes celebrities back to their youths using the power of food.
麻豆社 One
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Simply Nigella
Nigella Lawson shows us that what and how we cook can make us feel better and more alive.
麻豆社 Two
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Hugh's War on Waste
Hugh Fearnley-Whittingstall is on a mission to find out why we waste so much.
麻豆社 One
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Trish Deseine's Doorstep Food
Food writer Trish Deseine celebrates Northern Ireland's food heroes
麻豆社 One Northern Ireland
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Marguerite Patten's Century of British Cooking
Marguerite Patten sums up a lifetime of food writing
麻豆社 Radio 4 Extra
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The Chicken People
Entertaining new series that meets some of the people behind the chicken business
麻豆社 One Northern Ireland
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Len and Ainsley's Big Food Adventure
Chef Ainsley Harriott guides Len Goodman on a culinary road trip around Britain.
麻豆社 One
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Tomorrow's Food
Dara O Briain is joined by a team of experts to reveal the awe-inspiring future of food.
麻豆社 One
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Home Comforts at Christmas
TV chef James Martin gets ahead for Christmas, providing lots of clever tips and tricks
麻豆社 One
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Back in Time for Christmas
A British family time-travel through six decades of festive nostalgia.
麻豆社 Two
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A gu U: An do Bhlais thu?
Sarah Cruickshank selects tasty and unusual clips from the 麻豆社 archive.
麻豆社 ALBA
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Victorian Bakers
Four bakers leave their businesses behind to bake their way through the Victorian era.
麻豆社 Two
