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26/01/2019

Matt Tebbutt is joined by chefs James Cochran and Sabrina Ghayour, plus special guest David Caves. Olly Smith picks the wines to go with the studio dishes.

Matt Tebbutt is joined by chefs James Cochran and Sabrina Ghayour, plus special guest David Caves. There are great moments from the 麻豆社 food archive, including clips from Rick Stein, the Hairy Bikers, Tom Kerridge and Nigella Lawson, and drinks expert Olly Smith picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 26 Jan 2019 10:00

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:37

    Foals

    Out Of The Woods

  • 00:38

    Tegan and Sara

    Closer

  • 00:38

    Tegan and Sara

    Goodbye, Goodbye

  • 00:39

    Stooshe

    See Me Like This

  • 00:43

    Keane

    Disconnected

  • 00:57

    Manu Chao

    Raining In Paradise

  • 01:13

    Paolo Conte

    Via Con Me

  • 01:17

    Rita Pavone

    Che M鈥橧mportanta Del Mondo

This week's wines

Mushroom doner
Franziskaner Hefe Weissbier, 500ml, Germany
Waitrose 拢1.80

Jerk spiced shoulder of goat
Anspach & Hobday Session Porter, 330ml, UK
Majestic 拢12.96 for 6

Chateaubriand with a bone marrow sauce

Finest Puemo Carmenere, 2017, Chile
Tesco 拢9.00

Steamed shellfish with cauliflower
Finest Fair Trade Chenin Blanc, 2017, South Africa
Tesco, from 拢6.00

Credits

Role Contributor
Presenter Matt Tebbutt
Participant James Cochran
Participant Sabrina Ghayour
Interviewed Guest David Caves
Expert Olly Smith
Participant Rick Stein
Participant Si King
Participant Dave Myers
Participant Nigella Lawson
Participant Tom Kerridge
Series Producer Charlotte Collins
Executive Producer Amanda Ross
Assistant Producer James Bedwell
Production Coordinator Hannah Dodd
Researcher Scott Anderson
Executive Producer Alex McLeod
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the 麻豆社 Food site.