麻豆社

Paul Ainsworth and Catherine Fulvio are joined by presenter Angellica Bell as they share their culinary secrets, perfect for creating delicious festive flavours throughout Christmas. In this episode it's all about Christmas breakfast as they rustle up mouth-watering dishes like tasty Christmas bircher muesli and waffles with black pudding and egg. Christmas is all about pushing the boat out, whether that's the food, the decorations, entertaining or giving gifts and the team meet people who, in their own way, go the extra mile to make Christmas special. Paul and Catherine also select their favourite 12 tastes of Christmas and create an orange, Parma ham, blue cheese and endive salad to showcase orange, an absolute must-have Christmas ingredient. As the kitchen fills with the aromas and flavours of the season, the fun and festivities begin.