麻豆社

This week on the kitchen caf茅 we are on a summer holiday forage. No not a forage where you pull up leaves, rinse of dog wee, and pretend dandelions really do taste great, oh no, this week Ghillie Basan and Pennie Latin are foraging for ingredients among the holiday makers at Granny's Heilan Hame in Embo just north of Dornoch and they'll be trying to convince them that a holiday from home doesn't need to be a holiday from eating great homemade food. Also, one great thing about going away is it gives you a chance to discover local foods, in particular local cheeses. And Scotland does great cheese! Frankie Vaughan caught up with roving fromagiere Phoebe Weller to find out more about which Scottish cheeses to look out for this summer...