麻豆社

Gary Maclean joins Simon Preston and a class of budding future chefs from Our Lady of the Rosary Primary School in Glasgow to cook up a vegetable risotto for lunch. Gary talks about his role as Scotland's first National Chef and what he hopes he can achieve for Scotland as a food nation. He'll also be talking about the Food for Thought project and how its bringing business and schools together to change how we think about our food.

Meanwhile pupils from another Glasgow school, Garnetbank, are busy taking their new cookery skills to the next level but turning cookery classes into their own Youtube films.