麻豆社

Flora Shedden puts a major zing into her Spring baking with a tart bursting with seasonal freshness. So if you want to find out how to make a tart which packs in the flavour with peas, caramelised shallots, spring onions, mint and Serrano ham then listen up!

Simon Preston's back on the road and this time he's stopping in Edinburgh Botanical Gardens for the story of how Malawi's coffee industry has its roots firmly planted in Scotland plus Ghillie Basan heads for Elgin to meet Mr T - the male Home Economics teacher who's persuading his pupils that its cool to be good at cooking.

Listen, learn, bake, eat and enjoy a packed Kitchen Caf茅 this week!