24/03/2018
Andi Oliver is joined by chefs Tom Kitchin and Ben Tish and special guest Anton Du Beke. There are great moments from the Â鶹Éç food archive, including clips from Rick Stein, Raymond Blanc, the Hairy Bikers and Nigel Slater, and drinks expert Olly Smith picks the wines to go with the studio dishes.
Last on
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
-
00:36
Yann Tiersen, The Divine Comedy
Les Jours Tristes
-
01:06
Badly Drawn Boy
Something to Talk About
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01:13
The Pains of Being Pure at Heart
Young Adult Friction
-
01:14
Razorlight
Hostage of Love
-
01:15
Kassidy
I've Seen The World
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01:19
Bombay Bicycle Club
Always Like This
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01:26
Frank Sinatra & Nancy Sinatra
Something Stupid
This week's wines
Irresistible Gavi Broglia, 2016, Italy
Co-op £7.99
Braised lamb neck with pea and lettuce ragout
Esprit des Trois Pierres Costières de Nîmes, 2016, France
Waitrose from £6.49
Venison with potato and parsnip gratin
Oveja Negra Cabernet Franc Carmenère, 2015, Chile
Oddbins £9
Fritto misto with chilli-lime gremolata
Beavertown Neck Oil Session IPA, United Kingdom
Oddbins £2.60 for 330ml
Credits
Role | Contributor |
---|---|
Presenter | Andi Oliver |
Participant | Tom Kitchin |
Participant | Ben Tish |
Interviewed Guest | Anton Du Beke |
Expert | Olly Smith |
Participant | Rick Stein |
Participant | Raymond Blanc |
Participant | Dave Myers |
Participant | Si King |
Participant | Nigel Slater |
Executive Producer | Amanda Ross |
Series Producer | Pollyanne Conway |
Assistant Producer | James Bedwell |
Researcher | Scott Anderson |
Production Company | Cactus TV |
Broadcast
- Sat 24 Mar 2018 10:00
The latest recipes from Saturday Kitchen
Head to the Â鶹Éç Food site.