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24/03/2018

Andi Oliver is joined by chefs Tom Kitchin and Ben Tish and special guest Anton Du Beke. There are great moments from the Â鶹Éç food archive, including clips from Rick Stein, Raymond Blanc, the Hairy Bikers and Nigel Slater, and drinks expert Olly Smith picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 24 Mar 2018 10:00
Â鶹Éç One

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17/03/2018

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31/03/2018

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Recipes

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Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:36

    Yann Tiersen, The Divine Comedy

    Les Jours Tristes

  • 01:06

    Badly Drawn Boy

    Something to Talk About

  • 01:13

    The Pains of Being Pure at Heart

    Young Adult Friction

  • 01:14

    Razorlight

    Hostage of Love

  • 01:15

    Kassidy

    I've Seen The World

  • 01:19

    Bombay Bicycle Club

    Always Like This

  • 01:26

    Frank Sinatra & Nancy Sinatra

    Something Stupid

This week's wines

Chicken Milanese with beans and salsa verde
Irresistible Gavi Broglia, 2016, Italy
Co-op £7.99

Braised lamb neck with pea and lettuce ragout
Esprit des Trois Pierres Costières de Nîmes, 2016, France
Waitrose from £6.49

Venison with potato and parsnip gratin
Oveja Negra Cabernet Franc Carmenère, 2015, Chile
Oddbins £9

Fritto misto with chilli-lime gremolata
Beavertown Neck Oil Session IPA, United Kingdom
Oddbins £2.60 for 330ml

Credits

Presenter Andi Oliver
Participant Tom Kitchin
Participant Ben Tish
Interviewed Guest Anton Du Beke
Expert Olly Smith
Participant Rick Stein
Participant Raymond Blanc
Participant Dave Myers
Participant Si King
Participant Nigel Slater
Executive Producer Amanda Ross
Series Producer Pollyanne Conway
Assistant Producer James Bedwell
Researcher Scott Anderson
Production Company Cactus TV

Broadcast

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