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03/03/2018

Matt Tebbutt is joined by chefs Greg Marchand and Nieves Barragan Mohacho and special guest Iain Stirling. Olly Smith picks the wines to go with the studio dishes.

Matt Tebbutt is joined by chefs Greg Marchand and Nieves Barragan Mohacho and special guest Iain Stirling. There are great moments from the 麻豆社 food archive, including clips from Rick Stein, Raymond Blanc, the Hairy Bikers and Nigel Slater. Drinks expert Olly Smith picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 3 Mar 2018 10:00

This week's wines

Turbot Gr茅nobloise with sea herbs and wild garlic
Taste the Difference C么tes Du Rh么ne White, 2016, France
Sainsbury鈥檚 拢7

Iberian pork jowl with squid salad
Rioja Blanco Muga, 2016, Spain
Majestic, from 拢10.99

Scallops with lemon sauce and prawn linguine
Thymiopoulos Malagouzia, 2016, Greece
M&S 拢10

Glazed pork cheeks with mushroom ketchup
Ken Forrester Workhorse Chenin Blanc, 2017, South Africa
惭&补尘辫;厂拢8.50

Credits

Role Contributor
Presenter Matt Tebbutt
Participant Greg Marchand
Participant Nieves Barragan Mohacho
Interviewed Guest Iain Stirling
Expert Olly Smith
Participant Rick Stein
Participant Raymond Blanc
Participant Dave Myers
Participant Si King
Participant Nigel Slater
Executive Producer Amanda Ross
Series Producer Pollyanne Conway
Assistant Producer James Bedwell
Researcher Scott Anderson
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the 麻豆社 Food site.