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02/12/2017

Host Angela Hartnett is joined by chefs Tristan Welch and Ken Hom, as well as special guest Gregory Porter. There are great moments from the 麻豆社 food archive, including clips from Rick Stein, Keith Floyd, The Hairy Bikers and Mary Berry. Sandia Chang picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 2 Dec 2017 10:00
麻豆社 Two

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25/11/2017

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Recipes

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Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:36

    The Stranglers

    Hanging Around

  • 00:59

    Rfcm Symphony Orchestra

    Washington Post [Sousa]

  • 01:00

    My Chemical Romance

    Goodnite, Dr. Death

  • 01:23

    Gregory Porter

    Smile

This week's wines

Whole baked plaice with thyme, cavolo nero, celeriac, walnuts and apple
Laurent Miquel Nocturnes Viognier, 2016, France
Waitrose 拢8.99

Crispy chicken and sun-dried tomato spring rolls
Ginger and mint mocktail: Lime juice, fresh ginger and mint leaves topped with ginger beer

Rib-eye steak with b茅arnaise sauce and garlic and rosemary potatoes
Domaine du Colombier Chinon, 2015, France
Sainsbury鈥檚 拢7

Pickled herring with dill potatoes and a red cabbage salad
Pernod, France
Sainsbury鈥檚 拢17

Credits

Presenter Angela Hartnett
Participant Tristan Welch
Participant Ken Hom
Participant Gregory Porter
Expert Sandia Chang
Participant Rick Stein
Participant Keith Floyd
Participant Dave Myers
Participant Si King
Participant Mary Berry
Executive Producer Amanda Ross
Series Producer Anna Coane
Assistant Producer James Bedwell
Researcher Scott Anderson
Production Company Cactus TV

Broadcast

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