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18/11/2017

Matt Tebbutt is joined by chefs Bryn Williams and Emily Roux and special guest Pixie Lott. There are great moments from the 麻豆社 food archive, including clips from Rick Stein, Keith Floyd, the Hairy Bikers and Mary Berry, and wine expert Olly Smith picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 18 Nov 2017 10:00

This Episode's Wines

Pan-fried red mullet, baked pink fir potato, crab and saffron aioli
Le Alte Friulano, 2016, Italy
M&S 拢9.00

Spelt risotto with purple sprouting broccoli and mushrooms
Soave Classico, 2016, Italy
Morrison's 拢6.75

Spatchcocked poussin with mango and avocado salsa and buttermilk hot sauce聽
Black Cottage Pinot Gris, 2017, New Zealand
Majestic from 拢9.99

Baby squid stuffed with morcilla with tomatoes and clams聽
Definition Albarino, 2016, Spain
Majestic from 拢9.99 聽 聽 聽

Credits

Role Contributor
Presenter Matt Tebbutt
Participant Bryn Williams
Participant Emily Roux
Participant Pixie Lott
Expert Olly Smith
Participant Rick Stein
Participant Keith Floyd
Participant Dave Myers
Participant Si King
Participant Mary Berry
Executive Producer Amanda Ross
Series Producer Anna Coane
Assistant Producer James Bedwell
Researcher Scott Anderson
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the 麻豆社 Food site.