麻豆社

Nigella Lawson is back with a series packed with simple recipes full of complex flavour. This programme shows us food we can all bring to our own tables, vibrant and varied but always relaxed.

In the first episode, Nigella shares new discoveries like her Turkish-inspired eggs, as well as old-fashioned favourites including the aptly named queen of puddings. For a relaxed get together around the table, Nigella rustles up a gloriously simple chicken and pea traybake. For times of urgent need, there are her emergency brownies, and she finds a new use for a spiralizer.