麻豆社

Wildlife cameraman Gordon Buchanan joins Flora Shedden and Neil Forbes to share stories of exotic food experiences from around the world as he prepares for his new live tour, "Animal Families and Me". Flora Shedden cooks up a fresh and simple crab linguine, inspired by Gordon's childhood memories of Mull, while Ghillie and Zekki Basan take us on a wild cooking adventure in the shadows of the Cairngorm mountains. Closer to home, Simon Preston expands his own culinary horizons with his first taste of hare from Ridley's Fish and Game in Edinburgh, and Neil Forbes invites us all to get creative in the kitchen with his recipe for homemade hare pie.