麻豆社

Summer is the height of the hayfever season where trees, grasses and weeds wage war on innocent allergy sufferers. With many people believing they are suffering from a permanent cold instead, is there a way of definitively diagnosing hayfever and what are the reasons behind the predicted increase? Margherita Taylor is on the Isle of Wight to find out about a unique study looking at the hayfever epidemic, before venturing into the big smoke to find out why it鈥檚 not just confined to our countryside.

If you don鈥檛 fancy getting caught in the rain under canvas this summer then perhaps champing is for you. Inspired by glamping this latest craze encourages people to get out and about in the countryside before pitching up in one of their historic buildings. Jules Hudson, and his dog Teddy, are in Northamptonshire to meet Peter Aiers from the Churches Conservation Trust to find out how it all started. If you want to find out more about champing click

In early summer all over the UK, new chicks come of age and make the great leap into the unknown. In a first for UK television, Keeley Donovan is with a team from Forest Enterprise Scotland as they use satellite technology to find out why Goshawk numbers are so low in Scotland.

Kent鈥檚 sunny south facing slopes are ideal for growing the Wimbledon Tennis Tournaments favourite snack, strawberries. After showing off his on court skills with Naomi, Matt Baker meets Marion Regan of Hugh Lowe Farms in Kent. They've been supplying Wimbledon with strawberries for more than 25 years. Like tennis, strawberry growing has evolved into a slicker game over the last few decades. New varieties of plants and the use of poly-tunnels mean that what was once a five week season now lasts five months. Oh and apparently聽they taste even better too!聽

Paul meets an inspirational gardener to find out how you can grow your own fruit and veg patch in the smallest of spaces.