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Documentary series. Christmas is approaching at Wiveton Hall and Desmond organises an end-of-year party for his staff. Cockerel korma vol au vents are on the menu.

Christmas is approaching at Wiveton Hall and Desmond is in a sociable mood, hosting a pheasant shooting party for his old friends. As his treasured seasonal farmworkers head back to Poland, he transforms the kitchens into a jam-making factory. The hall and cottages are decorated with Christmas trees and Desmond organises an end-of-year party for his staff. Cockerel korma vol au vents are on the menu.

29 minutes

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Credits

Role Contributor
Director Rob Gill
Executive Producer Fiona Caldwell
Production Company Boundless Productions

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