麻豆社

Butter poached trout and prawns in a coconut broth

Matt Tebbutt
Monkfish cheeks and crisps with a ketchup dressing and tarragon mayonnaise
Ian Orr
Duck eggs en cocotte with wild mushrooms and Gruy猫re

Dan Doherty
Raw artichoke, celery and broccoli salad

Matt Tebbutt

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