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Chef Neil Forbes and Flora Shedden cook classic Scottish recipes using crowdie, plus Ghillie Basan visits Connage Highland Dairy to hear about their Highland crowdie.

When you think about typically Scottish ingredients what do you think of? Salmon? Venison? Haggis? Scallops but how many of us would think to put crowdie on that list? Chef Neil Forbes shows us how to use this unsung hero of the Scottish kitchen in a classic cranachan recipe and Flora Shedden cooks us up some delicious crowdie and spring onion tartlets. Also, Ghillie Basan visits Callum Clark at Connage Highland Dairy on the banks of the Moray Firth to find out how they make their Highland crowdie.

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28 minutes

Last on

Sun 16 Jul 2017 07:30
麻豆社 Radio Scotland

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  • Thu 13 Jul 2017 13:30
    麻豆社 Radio Scotland
  • Sun 16 Jul 2017 07:30
    麻豆社 Radio Scotland

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  • The Kitchen Caf茅

    Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

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