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24/06/2017

Host Michel Roux is joined by chefs William Curley and Ching He Huang and guest Bill Bailey. There are great moments from the Â鶹Éç food archive, and Jane Parkinson picks the wines.

Host Michel Roux is joined by chefs William Curley and Ching He Huang and guest Bill Bailey. There are great moments from the Â鶹Éç food archive, including clips from Rick Stein, the Hairy Bikers, Nigella Lawson and the Spice Men, and wine expert Jane Parkinson picks wines to go with the studio dishes.

1 hour, 30 minutes

Last on

Sat 24 Jun 2017 10:00

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:42

    James Newton Howard

    The Great Eatlon

  • 00:57

    Dave Brubeck

    Take Five

  • 00:58

    Teddy Bunn

    In The Oven

  • 00:59

    Ed Harcourt

    This One's for You

  • 01:00

    G. Love & Special Sauce

    The Things That I Used To Do

  • 01:02

    Amy Macdonald

    Poison Prince

  • 01:12

    Domenico Modugno

    Ciao Ciao Bambina

  • 01:15

    Jonathan Boyle

    Sunbeat

  • 01:17

    Funkdust

    Flavour Flow

This week's wines

Spiced pork belly parcels
Rheinhessen Pinot Noir, Taste the Difference, 2015, Germany
Sainsbury's £7.00

Jaffa cake tarts
Essensia Orange Muscat Andrew Quady, 2014, USA
Majestic From £9.99

Spicy aubergine and tiger prawn salad with mango and lime salsa
Dr Wagner Riesling, 2015, Germany
Waitrose, £8.99
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Roast veal kidney with gingerbread crumb, caramelised shallots and creamy polenta
Solera Jerezana Palo Cortado Lustau sherry, Spain
Waitrose, £9.99

Credits

Role Contributor
Presenter Michel Roux
Participant William Curley
Participant Ching-He Huang
Participant Bill Bailey
Participant Rick Stein
Participant Dave Myers
Participant Si King
Participant Nigella Lawson
Participant Cyrus Todiwala
Participant Tony Singh
Expert Jane Parkinson
Executive Producer Amanda Ross
Series Producer Charlotte Collins
Producer Glyn Harrison
Production Coordinator Gabriella Domonkos

Broadcast

The latest recipes from Saturday Kitchen

Head to the Â鶹Éç Food site.