麻豆社

1 pork fillet trimmed and cut into medallions

1 tablespoon cooking oil

1 tablespoon honey

2 tablespoons elderflower vinegar ( made by infusing vinegar with elderflowers) or substitute regular white wine vinegar

2 tablespoons soy sauce

25g finely grated ginger

2 red apples, cored and sliced

200g radishes, sliced

1 red onion, finely sliced

2 tablespoons Greek yoghurt

2 tablespoons mayonnaise

2 little gem lettuce, separated into leaves

METHOD:

Toss the pork in half the oil. 听Place in a smoking hot pan and cook through. 听Set aside to rest. 听Toss the apple slices in the remaining oil and cook until golden in the pan you cooked the pork. 听Place in a bowl. 听Add the radishes, onion, yoghurt and mayonnaise and mix well. 听Return the pork to the pan with any juices and cook. 听Whisk the honey, vinegar, soy and ginger together and add to the pan. 听Cook until the pork is glazed. 听Place the gem around a serving dish. 听Place the apple salad in the middle and add the pork and juices. 听Serve.

15 elderflower heads, washed

1 litre boiling water

1 tablespoon hibiscus flowers or rose petals

450g castor sugar

1 lemon finely sliced

2 teaspoons citric acid

听

METHOD:

Place the sugar in a bowl and pour over the boiling water and add the hibiscus flowers. Add the lemon and elderflower heads and stir well. 听Add the citric acid and cover for 24 hours. 听Strain through muslin and store in sterilized bottles.

听