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Episode 2
Episode 2 of 20
Paul Hollywood celebrates the best of pies and puddings. Paul takes afternoon tea at the Dorchester Hotel, where he was head baker 20 years ago, and tries his hand at cake pops.
Paul Hollywood takes afternoon tea at the Dorchester Hotel in London, his first visit there since being head baker 20 years ago. Claire O'Connell tests his skills at creating the hip new sensation 'cake pops', and Paul updates a Scandinavian classic with Scottish salmon to become his very own 'Hollywood's temptation'.
Last on
Fri 15 Apr 2016
13:55
