25/02/2017
Host Angela Hartnett is joined by chefs Carl Clarke and Niklas Ekstedt and special guest Levison Wood. Wine expert Jane Parkinson picks wines to go with the studio dishes.
Angela Hartnett hosts the weekly cookery show, with chefs Carl Clarke and Niklas Ekstedt. They are joined by special guest Levison Wood, while wine expert Jane Parkinson picks wines to go with the studio dishes.
The programme features great moments from the 麻豆社 food archive, including clips from Rick Stein, Tom Kerridge, Nigel Slater and the Hairy Bikers.
Last on
Music Played
Timings (where shown) are from the start of the programme in hours and minutes
-
00:37
Amy Winehouse
You Know I'm No Good
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00:40
Beth Orton
Someone's Daughter
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01:12
The Proclaimers
I'm Gonna Be (500 Miles)
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01:16
The Vamps
Can We Dance
This week's wines
Friuli Sauvignon Blanc, 2015, Italy
M&S, 拢9.50聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽 聽
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Seared salmon, with creamed barley, savoy cabbage and horseradish
Dr Loosen Riesling, 2015, Germany聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽 聽
Sainsbury鈥檚, 拢7.00聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽 聽
聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽 聽
Venison curry
Allegrini Bardolino Naiano, 2015, Italy
Majestic, From 拢7.99聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽 聽
Raspberry and sherry trifle
Pale Cream Sherry, Spain聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽聽 聽
Waitrose, 拢6.99
Credits
Role | Contributor |
---|---|
Presenter | Angela Hartnett |
Participant | Carl Clarke |
Participant | Niklas Ekstedt |
Participant | Levison Wood |
Expert | Jane Parkinson |
Participant | Rick Stein |
Participant | Tom Kerridge |
Participant | Nigel Slater |
Participant | Si King |
Participant | Dave Myers |
Series Producer | Charlotte Johnstone |
Executive Producer | Amanda Ross |
Producer | Sophie Rogers |
Researcher | Maddy Ong |
Production Company | Cactus TV |
Broadcast
- Sat 25 Feb 2017 10:00
The latest recipes from Saturday Kitchen
Head to the 麻豆社 Food site.