Somerset
Ellie abseils with a team from the National Trust to help give Cheddar Gorge its annual clean-up and make sure there are no loose rocks.
It is the time of year when the Cheddar Gorge has its annual clean-up, but Ellie hadn't reckoned with dangling from a rope to do it. She is abseiling with a team from the National Trust, high up on the cliffs, making sure there are no loose rocks that could fall on the public. Back on terra firma she helps the volunteers clear back the undergrowth and hears how rare Soay sheep do their bit too. She also meets a carpenter and ecobuilder who is on a mission to get everyone living in trees.
Matt visits one of the only organic herds of Guernsey cattle in England and discovers that, although these are dairy animals, the beef they produce is pretty special. Their milk is used to produce yoghurt, but not the kind Matt is used to. He dons a blindfold for a taste test to see if he can guess the far-out flavours.
Adam is on call with the farm vets, ready at a moment's notice to deal with any emergency. And, as the environment agency says it cannot protect everyone at risk from flooding, Tom Heap asks if people in rural areas should be more self-reliant.
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Music Played
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White Noise Research
An Evening On Condale Lake
Sky high conservation
Ellie鈥檚 joins a team of National Trust conservationists on their annual clean of Cheddar Gorge. As she abseils over the precipice loose rocks that could be dangerous to tourists are removed, and swathes of scrub and brush are cut back.聽Ellie learns that it鈥檚 a constant battle to keep the Gorge clear of scrub, but with the help of goats, sheep and聽an army of volunteers, swinging axes and wielding saws.聽
Organic Guernsey鈥檚
Matt meets Judith Turner, her husband Clive and their herd of organic Guernseys, one of the rarest breeds of farm cattle and one of only two organic herds in the entire country. But these cows are special and Judith and Clive have confounded conventional farming wisdom.聽Guernseys are traditionally diary cattle, but this herd has been winning awards for its beef. Their Guernsey meat is feted by high end butchers and top chefs, who liken it to kobe or wagyu!聽So what鈥檚 it like? Luckily for Matt, he gets a taste.
The flood proof house
Emergency vets
Romesh Ranganathan
This week comedian Romesh Ranganathan returns to the English Riviera in Devon to relive his first experiences of the countryside when as a teacher he led a large group of sixth form students on a field trip to the Dartmoor National Park.聽Romesh takes us down memory lane returning to Ansteys Cove in Torquay where he and the group took part in coasteering and sea Kayaking. It didn't quite go according to plan at the time, but today he's looking to reconcile this and face his fears.聽
Tree houses
For many of us, childhood memories evoke long days playing outdoors. Adventures at every turn. Running through woodland and scrambling up trees without a care in the world. But what if you could have a model which was anything but child's play?聽There鈥檚 central heating, a kitchen and a bathroom with all mod cons...聽聽and it鈥檚 20 feet above the ground聽on stilts.聽 Ellie gets the low down on high living from Eco Architect Simon Parfett, a man whose mission is to see us living in trees.聽But Ellie can鈥檛 help wondering whether tree houses could be a property for the future or just big kids play thing聽and given they can cost as much as a house it鈥檚 a question worth asking.聽
Guess the yoghurt!
Plain or Vanilla, Greek or聽natural,聽we鈥檝e all got our preferences when it comes to yoghurt. But Judith and Clive Turner along with their Guernsey herd have a few flavours we bet you've never tried. They've already turned convention on its head with their beef from dairy cattle, but is the world ready for their vegetable yoghurts? Matt and Ellie are in for a taste sensation!
Credits
Role | Contributor |
---|---|
Presenter | Ellie Harrison |
Presenter | Matt Baker |
Presenter | Adam Henson |
Presenter | Tom Heap |
Executive Producer | William Lyons |
Series Producer | Joanna Brame |