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29/10/2016
Donal Skehan hosts the weekly cookery programme. He is joined by chefs Andy Oliver and Vivek Singh and Olympic rower Helen Glover. Sandia Chang picks the wines.
Donal Skehan hosts the weekly cookery programme. He is joined by chefs Andy Oliver and Vivek Singh and Olympic rower Helen Glover.
There are great moments from the Â鶹Éç food archive, including clips from Rick Stein, Tom Kerridge, Ken Hom, Ching-He Huang and the Hairy Bikers, while Sandia Chang picks the wines to go with studio dishes.
Last on
Sat 29 Oct 2016
10:00
This week's wines
Parathas stuffed with lamb
Secano Estate Pinot Noir 2015, from Chile
Marks and Spencer £9.50
Ìý
Fish cloud with green mango salad (Yum pla foo)
Markus Huber Grüner Veltliner 2015, from Austria
Waitrose from £7.99ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Ìý
ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Ìý
Chocolate lava cake
Harvey’s Amontillado Sherry, from SpainÌýÌýÌýÌýÌýÌýÌýÌýÌý Ìý
Sainsburys £10.00
Chilli and lemongrass pork with fried rice
Dr Loosen Riesling 2015, Germany
Sainsburys £7.00
Secano Estate Pinot Noir 2015, from Chile
Marks and Spencer £9.50
Ìý
Fish cloud with green mango salad (Yum pla foo)
Markus Huber Grüner Veltliner 2015, from Austria
Waitrose from £7.99ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Ìý
ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýÌý Ìý
Chocolate lava cake
Harvey’s Amontillado Sherry, from SpainÌýÌýÌýÌýÌýÌýÌýÌýÌý Ìý
Sainsburys £10.00
Chilli and lemongrass pork with fried rice
Dr Loosen Riesling 2015, Germany
Sainsburys £7.00
Credits
Role | Contributor |
---|---|
Presenter | Donal Skehan |
Participant | Andy Oliver |
Participant | Vivek Singh |
Participant | Helen Glover |
Participant | Rick Stein |
Participant | Tom Kerridge |
Participant | Ken Hom |
Participant | Ching-He Huang |
Participant | Si King |
Participant | Dave Myers |
Expert | Sandia Chang |
Series Producer | Charlotte Johnstone |
Executive Producer | Amanda Ross |
Producer | Sophie Rogers |
Researcher | Maddy Ong |
Production Company | Cactus TV |
Broadcast
- Sat 29 Oct 2016 10:00
The latest recipes from Saturday Kitchen
Head to the Â鶹Éç Food site.