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Oats and Venison

Clare English talks to Nichola Fletcher about new ways to cook with oats, plus she hears from the people behind Let's Eat Glasgow, Scotland's food festival with a social heart.

Clare English goes against the grain with Nichola Fletcher and her Scottish Oats Bible. Also, she meets Mohsin Altajir and Martine Chapman, the husband and wife team who have opened Scotland's first Wagyu shop in Perthshire. With Scottish Venison Day on Sunday 4th September, we're serving up a recipe from Chef Michael Smith, plus, Clare speaks to Chef Colin Clydesdale, and Natalia Jejer from The East Ate, about Scotland's food festival with a social heart, Let's Eat Glasgow.

28 minutes

Last on

Sun 4 Sep 2016 07:30
Â鶹Éç Radio Scotland

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Breaded Venison Collops with Bacon and Juniper Cabbage

Breaded Venison Collops with Bacon and Juniper Cabbage
Michael Smith's recipe for Breaded Venison Collops with Bacon and Juniper Cabbage

Broadcasts

  • Thu 1 Sep 2016 13:30
    Â鶹Éç Radio Scotland
  • Sun 4 Sep 2016 07:30
    Â鶹Éç Radio Scotland

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  • The Kitchen Café

    Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

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