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Cheese expert Phoebe Weller joins Clare English to talk about the International Cheese Awards, plus Callum Clark gives Robbie Armstrong an insight into the cheese-making process.

Cheese expert Phoebe Weller joins us to talk about the International Cheese Awards and gives her take on Scotland as a cheese producing nation. Callum Clark from Connage Highland Dairy gives Robbie Armstrong a real insight into the cheese making process and both Guy Grieve and Sharon Burgess talk to Clare about this years Edinburgh Food Festival.

28 minutes

Last on

Sun 31 Jul 2016 07:30
Â鶹Éç Radio Scotland

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  • Thu 28 Jul 2016 13:30
    Â鶹Éç Radio Scotland
  • Sun 31 Jul 2016 07:30
    Â鶹Éç Radio Scotland

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  • The Kitchen Café

    Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

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