麻豆社

Why is food so evocative when it comes to a trip down memory lane? The food we love, the food we hate, the food that brings us comfort or makes us immediately revisit a precious family gathering or meal out with friends, there's something very special about the connection between the multisensory experience of eating and the memories it brings to mind. This week, as part of 麻豆社 Radio Scotland's 'Memories and Conversations - New Approaches to Dementia' season Pennie Latin delves into the 麻豆社 archive in a bid to stimulate memories and conversations all about food.