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28/05/2016
John Torode presents the weekly cookery programme with help from top chefs Andy Oliver and Angela Hartnett. TV presenter Julia Bradbury faces her food heaven or food hell.
John Torode presents the weekly cookery programme with help from top chefs Andy Oliver and Angela Hartnett.
TV presenter Julia Bradbury faces her food heaven or food hell.
You can also enjoy great moments from the 麻豆社 food archive, including clips from Rick Stein, James Martin and Brian Turner.
Wine expert Olly Smith picks the wines to go with the studio dishes.
Last on
Sat 28 May 2016
10:00
This week's wines
Breaded pork cutlet tonkatsu
Prosecco, from Italy
M&S from 拢9.00
Deep-fried sea bass with Issan-style salad
Santa Ema Sauvignon Gris 2015, from Chile
Majestic from 拢6.99
White crab spaghetti
Chapel Down Bacchus 2014, from England
Widely available from 拢10.79聽聽聽聽聽 聽
Wok-fried Singapore-style crab
Yalumba Viogner 2015, from Australia
Widely available from 拢9.00
Prosecco, from Italy
M&S from 拢9.00
Deep-fried sea bass with Issan-style salad
Santa Ema Sauvignon Gris 2015, from Chile
Majestic from 拢6.99
White crab spaghetti
Chapel Down Bacchus 2014, from England
Widely available from 拢10.79聽聽聽聽聽 聽
Wok-fried Singapore-style crab
Yalumba Viogner 2015, from Australia
Widely available from 拢9.00
Credits
| Role | Contributor |
|---|---|
| Presenter | John Torode |
| Participant | Andy Oliver |
| Participant | Angela Hartnett |
| Expert | Olly Smith |
| Participant | Julia Bradbury |
| Participant | Rick Stein |
| Participant | James Martin |
| Participant | Brian Turner |
| Editor | James Winter |
| Executive Producer | Amanda Ross |
| Producer | Laura Sommerville |
| Production Company | Cactus TV |
Broadcast
- Sat 28 May 2016 10:00
The latest recipes from Saturday Kitchen
Head to the 麻豆社 Food site.