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Episode 3
As Kim discovers that the average household throws out more than six meals a week, she delves into her own fridge to cook up a feast with food that might otherwise hit the bin.
As Kim discovers that the average household throws out more than six meals a week, she delves into her own fridge to cook up a feast with food that might otherwise hit the bin, gets guidance on how to give your leftovers more Michelin style with Deane's chef Danni Barry, plants a herb and salad garden and demonstrates that even a wonky carrot can be a thing of beauty.
Last on
Thu 26 May 2016
19:30
麻豆社 Radio Ulster
Clips
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Some eggcellent advice on how to tell if your eggs are fresh
Duration: 01:00
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Easy peasy pea shoots
Duration: 00:59
Broadcasts
- Sun 22 May 2016 12:30麻豆社 Radio Ulster & 麻豆社 Radio Foyle
- Thu 26 May 2016 19:30麻豆社 Radio Ulster
Taste North
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