麻豆社

Tha M脿iri NicRisnidh a'siubhal na G脿idhealtachd is nan Eilean a'tachairt air na c貌cairean is fhe脿rr - feuch an seall iad dhi ciamar a tha iad fh猫in a'd猫anamh na se貌rsaichean annlan is fhe脿rr leotha.

Anns a'phr貌gram seo tha M脿iri a'lorg d貌ighean air deagh bhiadh a dh猫anamh a sh脿saicheas an teaghlach gun cus a chosg air. Tha na c貌cairean a'sealltainn dhi d猫 n矛 iadsan gun m貌ran airgid a chaitheamh. Th猫id isbeanan nas fhaide ma tha iad c貌mhdaichte ann an taois - agus n矛 thu c猫ic bhlasta le 霉bhlan ged a bhiodh iad a'f脿s sean.

Le dithis chloinne aice fh猫in, tha fios aig M脿iri gum feum thu s霉il a chumail air na sgillinnean nuair a tha teaghlach ri bheathachadh. Tha e furasta dhi dreach 霉r a chur air m矛lsean charraigin gun m貌ran a chur ris, agus seallaidh i cuideachd gun gabh feadhainn dhe na m矛lseanan is ainmeile a dh猫anamh gun a bhi ro chosgail, leithid tarte tatin le measan 脿 crogan.

Mairi MacRitchie is in the Highlands and islands meeting the country's most enthusiastic and skilled cooks and bakers. They share with her the tried and tested recipes that they couldn't be without.

In this episode Mairi gathers recipes for when you need to tighten the purse strings but still need a filling meal for the whole family. Her home cooks show her recipes for when they're feeling the pinch. Toad in the hole is an economical way of stretching sausages further by padding them out with crisp batter, and a cake using apples that are past their best cuts down on food waste.

Mairi, a mother of two, well knows how important budgeting is when you have a family to feed. She puts a modern twist on the traditional carrageen pudding using just a few simple ingredients and demonstrates that classic desserts can still be done on a budget, such as her tarte tatin using tinned fruit.