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26/03/2016
James Martin presents, with help from top chefs Paul Ainsworth, Claude Bosi, Vivek Singh and Sat Bains. Susie Barrie picks the wines to go with the studio dishes.
James Martin presents the weekly cookery programme with help from top chefs Paul Ainsworth, Claude Bosi, Vivek Singh and Sat Bains.
Plus great moments from the 麻豆社 food archive including clips from Rick Stein, Keith Floyd and Brian Turner with Janet Street-Porter.
Wine expert Susie Barrie picks the wines to go with the studio dishes.
Last on
Sat 26 Mar 2016
10:00
This Week's Wines and Recipes
Turbot, crab, wild garlic and leeks
Taste The Difference Petit Chablis 2014, from France
Sainsbury鈥檚 拢9.00
Chicken 'ayam sioh'
Tim Adams Clare Valley Riesling 2013 , from Australia
Tesco 拢9.00
Chocolate yuzu miso
Paul Cluver Noble Late Harvest Riesling 聽2014, from South Africa
Marks and Spencer 拢14.99聽
Old Delhi style butter chicken
Les Pioneers Vintage Champagne 2006, from France
Co-op 拢24.99
Smoked eel cakes with horseradish
Wine Atlas Cotes de Thau 2014, from France
Asda 拢4.97
Taste The Difference Petit Chablis 2014, from France
Sainsbury鈥檚 拢9.00
Chicken 'ayam sioh'
Tim Adams Clare Valley Riesling 2013 , from Australia
Tesco 拢9.00
Chocolate yuzu miso
Paul Cluver Noble Late Harvest Riesling 聽2014, from South Africa
Marks and Spencer 拢14.99聽
Old Delhi style butter chicken
Les Pioneers Vintage Champagne 2006, from France
Co-op 拢24.99
Smoked eel cakes with horseradish
Wine Atlas Cotes de Thau 2014, from France
Asda 拢4.97
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Paul Ainsworth |
| Participant | Claude Bosi |
| Participant | Vivek Singh |
| Participant | Sat Bains |
| Participant | Rick Stein |
| Participant | Keith Floyd |
| Participant | Brian Turner |
| Participant | Janet Street-Porter |
| Expert | Susie Barrie |
| Editor | James Winter |
| Production Company | Cactus TV |
Broadcast
- Sat 26 Mar 2016 10:00
The latest recipes from Saturday Kitchen
Head to the 麻豆社 Food site.