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12/03/2016
James Martin presents the weekly cookery programme with help from top chefs Bryn Williams and Selin Kiazim. Actress Brenda Blethyn faces her food heaven or hell.
James Martin presents the weekly cookery programme with help from top chefs Bryn Williams and Selin Kiazim.
Plus great moments from the 麻豆社 food archive, including clips from Rick Stein, the Hairy Bikers, Tony Singh and Brian Turner with Janet Street-Porter.
Actress Brenda Blethyn faces her food heaven or hell.
Wine expert Olly Smith picks the wines to go with the studio dishes.
Last on
Sat 12 Mar 2016
10:00
This week's wines
Lemon sole, slow-cooked leeks, brown shrimp and capers
Finest Pecorino, from Italy
Tesco, from 拢5.50
Crisp chilli chicken
Taste the Difference Gewurztraminer, from France
Sainsbury鈥檚, 拢8.00
Turbot with new potatoes and a Champagne sauce
Extra Special Viognier, from France
Asda, 拢6.00
Duck breasts with beetroot, apple and braised red cabbage
Vi帽a Leyda Reserva Pinot Noir, from Chile
Oddbins, 拢9.75
Finest Pecorino, from Italy
Tesco, from 拢5.50
Crisp chilli chicken
Taste the Difference Gewurztraminer, from France
Sainsbury鈥檚, 拢8.00
Turbot with new potatoes and a Champagne sauce
Extra Special Viognier, from France
Asda, 拢6.00
Duck breasts with beetroot, apple and braised red cabbage
Vi帽a Leyda Reserva Pinot Noir, from Chile
Oddbins, 拢9.75
Credits
Role | Contributor |
---|---|
Presenter | James Martin |
Participant | Bryn Williams |
Participant | Selin Kiazim |
Participant | Brenda Blethyn |
Participant | Rick Stein |
Participant | Si King |
Participant | Dave Myers |
Participant | Tony Singh |
Participant | Brian Turner |
Participant | Janet Street-Porter |
Expert | Olly Smith |
Editor | James Winter |
Production Company | Cactus TV |
Broadcast
- Sat 12 Mar 2016 10:00
The latest recipes from Saturday Kitchen
Head to the 麻豆社 Food site.