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12/03/2016

James Martin presents the weekly cookery programme with help from top chefs Bryn Williams and Selin Kiazim. Actress Brenda Blethyn faces her food heaven or hell.

James Martin presents the weekly cookery programme with help from top chefs Bryn Williams and Selin Kiazim.

Plus great moments from the 麻豆社 food archive, including clips from Rick Stein, the Hairy Bikers, Tony Singh and Brian Turner with Janet Street-Porter.

Actress Brenda Blethyn faces her food heaven or hell.

Wine expert Olly Smith picks the wines to go with the studio dishes.

1 hour, 30 minutes

Last on

Sat 12 Mar 2016 10:00

This week's wines

Lemon sole, slow-cooked leeks, brown shrimp and capers
Finest Pecorino, from Italy
Tesco, from 拢5.50

Crisp chilli chicken
Taste the Difference Gewurztraminer, from France
Sainsbury鈥檚, 拢8.00

Turbot with new potatoes and a Champagne sauce
Extra Special Viognier, from France
Asda, 拢6.00

Duck breasts with beetroot, apple and braised red cabbage
Vi帽a Leyda Reserva Pinot Noir, from Chile
Oddbins, 拢9.75

Credits

Role Contributor
Presenter James Martin
Participant Bryn Williams
Participant Selin Kiazim
Participant Brenda Blethyn
Participant Rick Stein
Participant Si King
Participant Dave Myers
Participant Tony Singh
Participant Brian Turner
Participant Janet Street-Porter
Expert Olly Smith
Editor James Winter
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the 麻豆社 Food site.