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28/01/2016
Clare English is joined by chef Kirsten Gilmour, who discusses her approach to breakfast, plus food writer Rebecca Seal explains how breakfast eating habits have changed.
Whether it's a bowl of porridge, a fry up, termites or even curry, breakfast is the most important meal of the day. Clare English is joined by Chef Kirsten Gilmour who'll be making pancakes and talking about her approach to the most important meal of the day.
Where do you eat your breakfast? At the kitchen table, on the bus or train, maybe sitting at your desk? Food writer Rebecca Seal explains how and why our breakfast eating habits have changed so much.
Last on
Thu 28 Jan 2016
13:30
Â鶹Éç Radio Scotland
Breakfasts
 Clare visited the restaurant
"Something" in Glasgow to talk breakfasts with Justin Valmassoi.
This Week's Recipes
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- Thu 28 Jan 2016 13:30Â鶹Éç Radio Scotland
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The Kitchen Café
Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!