麻豆社

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This a great recipe for this time of the year or any occasion. Pulled pork is great on warm soft floury baps, served with salad and ideal for casual cooking and entertaining, where everyone can help themselves. Shoulder of pork is well priced and value for money.

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INGREDIENTS

1 6kg 3 陆 lb joint, boneless pork shoulder or smaller joint.

1 tsp sea salt

1 tsp smoked paprika

50g/2oz dark brown sugar

125ml balsamic vinegar

2 dsp Worcestershire

125ml apple juice

1 dsp. olive oil

Pinch of seasonal herbs :- eg sage, thyme or rosemary

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Baked apples听听

6 鈥� 8 small apples Bramley鈥檚 or eating apples

25gms (1 oz) demerara sugar

sprig of sage

125 mls apple juice听

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METHOD听

Pre-heat the oven to 220掳c/425掳F and line a roasting tin with foil.听

Pat the pork dry. Mix together the salt, paprika and sugar. Then spread over the surface of the pork. Pour over liquids, olive oil and cook for 30 minutes at the high temperature.听

Reduce oven temperature to approximately 300 degrees F. Fold the foil over the pork and return to the oven for slow roasting for approx. 4-5 hours and cook until tender and falling apart.听

In a separate dish core the apples and sprinkle with honey, sugar and sage. Cook the apples in the oven alongside the pork for the final 30 minutes until soft and golden. If using as a main dish serve with the pork, along with a relish or chutney of your choice.听听

Serve Hot!

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