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03/10/2015
James Martin presents the weekly live cookery programme with help from top chefs Andrew Wong and Vivek Singh. Actress Suranne Jones faces her food heaven or food hell.
James Martin presents the weekly live cookery programme with help from top chefs Andrew Wong and Vivek Singh.
With great moments from the Â鶹Éç food archive, including clips from Rick Stein, Mary Berry, the Hairy Bikers and Antonio Carluccio.
Actress Suranne Jones faces her food heaven or food hell.
Wine expert Susy Atkins chooses wine to match the dishes in the studio.
Last on
Sat 3 Oct 2015
10:00
This week's wines
Vergelegen Sauvignon Blanc, 2014, from South AfricaÌý
Majestic Ìýfrom £9.99 Ìý
Oyster Bay Pinot Noir, 2014, from New Zealand
Waitrose from £8.39 Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý ÌýÌý
Taste the Difference Chablis, 2013, from France
Sainsbury’s £10 Ìý Ìý
Campo Viejo Rioja Tempranillo, from Spain
Sainsbury's from £8 Ìý Ìý Ìý Ìý Ìý Ìý
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Andrew Wong |
| Participant | Vivek Singh |
| Participant | Suranne Jones |
| Expert | Susy Atkins |
| Participant | Rick Stein |
| Participant | Mary Berry |
| Participant | Si King |
| Participant | Dave Myers |
| Participant | Antonio Carluccio |
| Series Producer | James Winter |
| Production Company | Cactus TV |
Broadcast
- Sat 3 Oct 2015 10:00
The latest recipes from Saturday Kitchen
Head to the Â鶹Éç Food site.