Episode 5
Continuing his journey from Venice to Istanbul, Rick Stein arrives in the Greek Peloponnese and samples memorable dishes like rooster stew hilopites with mizithra cheese.
Continuing his journey from Venice to Istanbul, Rick Stein arrives in the Greek Peloponnese and samples memorable dishes like rooster stew hilopites with mizithra cheese and the best homemade moussaka he's ever had. In his Symi island kitchen he cooks galaktoboureko, Greece's all-time favourite dessert.
Last on
More episodes
Previous
Next
![]()
Veggie cooking and sweet treats take centre stage in Rick's recipes from episode 5.
Clip
-
![]()
The Rick Stein 'diet'
Duration: 01:35
Music Played
-
![]()
Lana Del Rey
West Coast (Dan Heath Remix)
Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Director | David Pritchard |
| Producer | David Pritchard |
Broadcasts
- Fri 4 Sep 2015 21:30麻豆社 Two except Northern Ireland & Wales
- Fri 4 Sep 2015 23:15麻豆社 Two Northern Ireland
- Sat 5 Sep 2015 21:10麻豆社 Two Wales
- Tue 6 Oct 2015 08:15
- Wed 11 Nov 2015 19:00麻豆社 Two except Wales
- Sat 16 Apr 2016 12:00麻豆社 Two except Scotland
- Sat 16 Apr 2016 15:00麻豆社 Two Scotland
- Sat 10 Nov 2018 12:00麻豆社 Two except Scotland
- Sun 16 Jun 2019 10:30麻豆社 Two except Scotland
- Sun 15 Mar 2020 11:30麻豆社 Two except Scotland
Featured in...
![]()
Rick Stein: From Venice to Istanbul
Follow Rick Stein as he embarks on a new gastronomic road trip from Venice to Istanbul.
Recipes from Rick's Adventures
Indulge in loads more exotic recipes from Rick's travels around the world.