Food writer and cook Nigel Slater takes a tour of the diversity in modern British home cooking. Nigel discovers well-loved soup recipes that have come from around the world.
Nigel meets three of Britain's best home cooks to discover well-loved soup recipes that have come from around the world.
He meets Miles, whose mum brought her recipe for spicy fish tea with her when she moved to Trowbridge from Jamaica in the 1960s, and Sumiko, for a lesson in the art of Japanese miso soup. Finally, he heads to 87-year-old Regina's kitchen in Leeds to find out how she makes the Jewish classic chicken soup, joining her family for a Friday night Shabbat dinner.
As a thank you, Nigel brings them all together around a soup inspired by them all.
Last on
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Beef cheek and butternut squash broth in sourdough
Duration: 04:55
Music Played
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Public Access T.V.
Rebounder
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Rae Morris
Cold (feat. Fryars)
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Milky Chance
Down By The River
Credits
| Role | Contributor |
|---|---|
| Presenter | Nigel Slater |
| Series Producer | Emma Boswell |
| Executive Producer | Pete Lawrence |
| Production Company | Tigress Productions |
Broadcasts
Fri 12 Jun 2015 19:30麻豆社 One Northern Ireland HD & Northern Ireland only- Sun 14 Jun 2015 17:05麻豆社 One except Wales & Wales HD
- Sun 14 Jun 2015 17:10麻豆社 One Wales & Wales HD only
- Fri 17 Jul 2015 08:30
- Sun 2 Apr 2017 11:15
- Sat 25 Aug 2018 12:00麻豆社 Two except Northern Ireland
- Sun 25 Aug 2019 10:30麻豆社 Two except Scotland
Recipes from Episode Two
See all the soup recipes from Eating Together - episode two.
Recipes from the series
See all the recipes that Nigel and his friends made this series