麻豆社

Tha M脿iri NicRisnidh air chuairt eile tron Gh脿idhealtachd is nan Eilean a' coinneachadh ri s脿r-ch貌cairean a sheallas dhi am biadh is fhe脿rr leothasan a dh猫anamh.

Anns a' phr貌gram seo tha M脿iri ann an 脤le agus Le貌dhas, a' lorg mireanan blasta a n矛 i airson partaidh le deoch, do charaidean is ch脿irdean. Agus tha na c貌cairean is aithne dhi deiseil le molaidhean air leth math: bho pasgain bheaga filo l脿n sitheann circe ann an sabhs satay, gu slisean arain s貌da le cais'-uachdrach agus bradan smocte. Greimeannan a fhreagradh s貌nraichte math air
glainne f矛on no fi霉's drama.

Agus bithidh na criomagan a' cheart cho blasta ma bhios iad milis. Tha M脿iri a' coinneachadh ri b猫iceirean ealanta a chuireas iomadh greim grinn mu a coinneamh: macaronaichean Frangach, l脿n gruthach liomaine is mascarpone - agus baklava, taois filo r貌iceil le cn貌than is siorap. Aon rud cinnteach, cha bhi na h-aoighean a' gearain.

Mairi MacRitchie is in the Highlands and islands meeting some of the country's finest cooks and bakers, who share with her their favourite and most treasured recipes.

In this programme, Mairi is in Islay and Lewis gathering tasty recipes for a fabulous drinks party. Her cooks are on hand with suggestions that will make any tummy rumble, from little filo parcels filled with chicken and a satay sauce to crusty slices of homemade soda bread with smoked salmon cream cheese. These little morsels are the perfect accompaniment to a glass of wine or dram.

Canapes at a drinks party don't always have to be savoury, and Mairi meets some skilled bakers who show her how to make some dainty little sweets. She's treated to macarons, deliciously chewy with a lemon curd and mascarpone filling, and baklava, a syrupy, nutty filo pastry slice. Your guests certainly won't be complaining.