麻豆社

Tha M脿iri NicRisnidh air chuairt eile tron Gh脿idhealtachd is nan Eilean a' coinneachadh ri s脿r-ch貌cairean a sheallas dhi am biadh is fhe脿rr leothasan a dh猫anamh.

Anns a' phr貌gram seo tha M脿iri san Eilean Sgitheanach, Le貌dhas agus Uibhist a Deas, a' faighinn a-mach d猫 a b'fhe脿rr le clann agus inbhich ithe aig partaidh. Tha na c貌cairean air a bheil i e貌lach deiseil lem molaidhean - eadar c猫icean dhealrach iomadh-dhathte is urrainn dhan chlann a dh猫anamh, gu c猫ic tais, milis, tofaidh, dha na h-inbhich. B矛 b猫icear 貌g Sgitheanach a' d猫anamh c猫ic treadha sgeadaichte gu grinn le te貌claid dhonn is gheal.

Ach cha toireadh tu na rudan milis dhan fheadhainn bheaga gun biadh fallain an toiseach: tha M脿iri a' d猫anamh ce脿rnagan 猫isg nas fhe脿rr na feadhainn na b霉tha! Agus tha seanmhair e貌lach a' sealltainn dhi mar a ghabhas measan a chur an luib biadh na partaidh gun fhiosda dhan chloinn.

Mairi MacRitchie is in the Highlands and islands meeting some of the country's finest cooks and bakers, who share with her their favourite and most treasured recipes.

In this programme Mairi is in Skye, Lewis and South Uist gathering tasty recipes for both children and adults for the perfect birthday party. Her cooks are on hand with suggestions that will make any tummy rumble, from fun and colourful cake pops that the kids will love making themselves to a moist sticky toffee cake. An expert young baker in Skye also shows us her favourite recipe - a chocolate traybake with marbled white and milk chocolate.

But before all these sweet treats some proper 'growing food'. Mairi makes fish fingers - a way to be sure the kids get some nutrition. An experienced cook and grandmother also shows Mairi a great way to sneak some fruit into the party food with her pork and apple sausage rolls.