Episode 6
Cooking show. Giles Coren and Polly Russell introduce the Robshaw family to some tastes of the future, and predict how we'll shop, cook and eat in the next 50 years.
After six weeks of culinary time travel, the Robshaw family are thrown forward as presenter Giles Coren and food historian Polly Russell introduce them to some startling tastes of the future.
Based on the family's experience of the way our food history has unfurled, some predictions are made about how we'll shop, cook and eat over the next 50 years.
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The Future of "Food"
Duration: 02:51
Music Played
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Paolo Nutini
Scream (Funk My Life Up)
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Paolo Nutini
Scream
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Herb Alpert & the Tijuana Brass
Spanish Flea
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Hot Butter
Popcorn
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Lily Allen
LDN
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Alice Cooper
School's Out
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Anton Karas
The Harry Lime Theme
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Chuck Berry
School Day (Ring Ring Goes The Bell)
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Booker T. & The M.G.'s
Green Onions
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Booker T. & The M.G.'s
Green Onions
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Vic Reeves & The Wonder Stuff
Dizzy
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George Ezra
Listen to the Man
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George Ezra
Listen to the Man
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Radiohead
No Surprises
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Air
Alone in Kyoto
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Floyd Cramer
Hot Pepper
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Depeche Mode
Just Can't Get Enough
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The Cranberries
Linger
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The Cranberries
Linger
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DJ Sunshine
Summer Intensions (feat. Lada Tesfaye & D. Angels)
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John Barry
A Man Alone (Theme From The Film "The Ipcress File")
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Paloma Faith
Ready For The Good Life
Credits
| Role | Contributor |
|---|---|
| Presenter | Giles Coren |
| Expert | Polly Russell |
| Production Company | Wall to Wall Media |
Broadcasts
Back in Time...
Families travel back in time to experience how food, leisure and society has transformed.