02/05/2015
John Toal presents a special show from the Speers family farm in Mullaghbrack, Co.Armagh. Featuring Marty Mone performing his hit song "Hit the Diff".
Last on
Clips
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Sean Farnan Makes Pork And Apple Burgers With Celeriac Coleslaw
Duration: 07:51
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Richard Sterritt - The Making Of Lambeg Drums
Duration: 03:00
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Marty Mone Playing 'Hit The Diff'
Duration: 03:30
Music Played
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Marty Mone & Gary McKeown
Hit the Diff
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Marty Mone & Gary McKeown
Old Dan Tucker
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Mullabrack Accordion Band
Its Always Darkest
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Mullabrack Accordion Band
The Angel's Choir
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Mullabrack Accordion Band, Marty Mone & Gary McKeown
Saved
Pork and Apple Burgers with Celeriac Coleslaw
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Celeriac Coleslaw
1ÌýÌýÌýÌýÌý Ìýceleriac, large
½ÌýÌýÌýÌýÌý carrot
Mayonnaise
Chopped herbs
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Peel and grate the celeriac and carrot. Mix with the chopped herbs and mayonnaise. Store in the fridge until needed.
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Pork & Apple Burgers
800gÌýÌý Pork shoulder mince (from your local butcher)
2ÌýÌýÌýÌýÌýÌýÌýÌýÌýÌýCloves garlic, crushed
PinchÌýÌý Salt
PinchÌýÌý Pepper
1ÌýÌýÌýÌýÌýÌýÌýÌýÌý egg
2tbspÌýÌý mayonnaise
2tbspÌýÌý red sauce
1ÌýÌýÌýÌýÌýÌýÌýÌýÌý Armagh Bramley, peeled, cored & diced
1tbspÌýÌý chopped fresh sage leaves
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Heat oven to 200C/fan 180C/gas 6.
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Mix all ingredients together thoroughly and then stir through the apple and sage.
Shape into 4 burgers. Place the burgers on a hot pan with a splash of oil. Turn after 2-3mins depending on their colour (light brown). Leave for another 2-3mins and then place on a baking sheet and cook for 8 minutes or until cooked through.
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Bread Rolls
Place a burger in each roll and top with red onion marmalade.
Broadcast
- Sat 2 May 2015 11:03Â鶹Éç Radio Ulster & Â鶹Éç Radio Foyle
