麻豆社

Tha M脿iri NicRisnidh air chuairt eile tron Gh脿idhealtachd is nan Eileanan a' coinneachadh ri s脿r-ch貌cairean a sheallas dhi am biadh is fhe脿rr leothasan a dh猫anamh.

Anns a' phr貌gram seo tadhlaidh M脿iri air an Eilean Sgitheanach, 脤le agus Le貌dhas, a' cruinneachadh d貌ighean air d矛nneirean sgoinneil a chuir mu choinneamh aoighean.

Tha na c貌cairean is aithne dhi deiseil le molaidhean cho blasta is gun c貌rd iad ri gach neach - smaoinich air fe貌il uain le sabhs uisge beatha is cn貌than-calltainn, no sitheann f猫idh bruich san 脿mhainn le te貌claid agus dearcan-aitinn.

Dh'fh脿gadh e be脿rn m貌r ann an dinnear s貌ghail mur a biodh m矛lsean r貌iceil ga thoirt gu cr矛ch. Tha M脿iri a' d猫anamh souffl茅 te貌claid a tha aotrom agus c霉bhraidh, agus a' coinneachadh ri c貌caire 貌g a sheallas dhi mar a n矛 i tort tha an d脿 chuid milis agus geur, le custard agus s霉bhagan: chan eil rian gun di霉ltadh duine fheuchainn.

Mairi MacRitchie is in the Highlands and islands meeting some of the country's finest cooks and bakers, who share with her their favourite and most treasured recipes.

In this programme Mairi is in Skye, Islay and Lewis gathering delicious recipes for a dinner party that are sure to impress all of your guests.

Her cooks are on hand with suggestions that will make any tummy rumble, from a tender rack of lamb with a hazelnut and whisky sauce to a rich venison casserole with chocolate and juniper berries.

Of course, no dinner party would be complete without something sweet and decadent to round things off. Mairi serves up a light and fluffy chocolate souffle, a real show stopper, and meets a talented young cook who shows her how to make a sharp-but-sweet custard and raspberry tart that no guest could turn down.