27/02/2015
Chefs Neil Forbes and Fred Berkmilller shares their secrets to cooking roast beef, Carlo Petrini discusses the slow food movement, and Clare English has ideas for using wild leeks.
The ultimate roast beef! Chefs Neil Forbes and Fred Berkmiller share their secrets with Gillian Russell and Dan Holland.
Carlo Petrini, President and Founder of the Slow Food Movement, talks about why he started it, where Scotland sits in the slow food world and how far we can go at home in adopting some of its principles.
How do we create better food champions in Scotland and who should we be looking to - chefs, schools, parents, farmers or small food producers?
Chef Christopher Trotter demonstrates how to make a simple but delicious mackerel with white wine.
And wild leeks - ideas and inspiration for incorporating them into your cooking.
Last on
Clips
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Mackerel and white wine
Duration: 07:36
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Carlo Petrini
Duration: 07:13
Mackerel in white wine
Roast Beef on 麻豆社 Food
Broadcasts
- Fri 27 Feb 2015 13:05麻豆社 Radio Scotland
- Sun 1 Mar 2015 12:05麻豆社 Radio Scotland except Extra
Podcast
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The Kitchen Caf茅
Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!
