Little Luxuries
Tom Kerridge and Daniel Clifford are in a head-to-head challenge to produce their take on a luxury dish, and Arabella Weir makes an upmarket chocolate treat.
Tom Kerridge is joined by fellow two-Michelin-starred chef Daniel Clifford in a head-to-head challenge to come up with a luxury dish. Tom's toffee-coffee choux bun is a classic luxury dessert, and Daniel makes a simple but sophisticated smoked haddock with Iberico ham and beurre blanc.
Drinks expert Joe Wadsack brings a white Rioja and an Australian dessert wine to the table, and Arabella Weir is taught how to make an upmarket chocolate treat by a British master patissier and chocolatier at the top of his game.
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The fermented Swedish herring taste test
Duration: 02:14
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Luxury dishes
Duration: 01:12
Credits
| Role | Contributor |
|---|---|
| Presenter | Tom Kerridge |
| Expert | Joe Wadsack |
| Participant | Daniel Clifford |
| Series Producer | Hannah Corneck |
| Executive Producer | Robi Dutta |