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A Taste of Adventure
Episode 10 of 16
From his kitchen at home in Hampshire, James takes us on a culinary adventure, creating simple dishes with exotic ingredients.
Last on
Sun 21 Feb 2016
11:00
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Clips
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Artichoke with smoked bacon mayonnaise
Duration: 04:44
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Indian deep-fried soft-shell crab with lime pickle
Duration: 05:45
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Passion fruit cream with coconut and cherry biscotti
Duration: 05:29
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Pan-fried sirloin steak with red wine and snail sauce
Duration: 04:29
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Ivan Day |
| Executive Producer | Karen Plumb |
| Series Producer | Nicola Kingscote |
| Director | Alex Parkinson |
Home Comforts at Christmas
TV chef James Martin gets ahead for Christmas, providing lots of clever tips and tricks