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1 hour, 57 minutes

Last on

Wed 21 Jan 2015 15:03
麻豆社 Radio Ulster

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Music Played

  • Texas

    Black Eyed Boy

  • Stealers Wheel

    Stuck in the Middle with you

  • Fleetwood Mac

    Gypsy

  • The Blow Monkeys

    It Does not have to be this way

  • Kelly Clarkson

    Stronger

  • Status Quo

    I聮m the Wanderer

  • Percy Sledge

    When a Man loves a Woman

  • Paul Casey

    Something聮s Gotta Give

  • Del Amitri

    Always the Last to Know

  • Red Hot Chilli Pipers

    Rocking All Over the World

  • Big Country

    In a Big Country

  • Robbie Williams

    Angels

  • Rockabilly Rebel

    Matchbox

  • Sam Smith

    Stay with Me

  • Ben E. King

    Stand by Me

  • The Mighty Mojos

    When you Love Somebody

  • Elton John

    The Circle of Life

  • Annie Lennox

    Walking on Broken Glass

  • The Drifters

    Save the Last Dance for Me

  • Deacon Blue

    Chocolate Girl

  • Ben Haenow

    Something I Need

  • The Proclaimers

    On My Way

Honey And Whisky Burns Night Cranachan Cake

Honey And Whisky Burns Night Cranachan Cake
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Ingredients

听150g (6oz) butter

100ml (4oz) soft brown sugar

3 small eggs lightly beaten

100g (3oz) self raising flour

75 gms (3oz) porridge oats lightly toasted

A dram of whisky

2 dsp honey

Topping

125 mls (1/4pt) whipped cream

50 gms (2oz) low fat cream cheese

200 gms (8oz) fresh or frozen Raspberries

12 陆 gms (1/2oz) icing sugar

Sprinkle of whisky

Method

Line a 7鈥�8鈥� cake tine with greaseproof paper. In a small bowl add and mixed together the oats, honey & whisky.

In a bowl, cream together the butter and sugar until light and fluffy. Then slowly beat in the eggs, flour and oats, with the honey and whisky mixed together.

Transfer half the mixture to the lined tin, sprinkle with half the raspberries then add the remaining cake mixture on top. Bake in the oven 190C (gas mark 5) middle shelf, for approximately 25 minutes.

When cooked and cool, remove from the tin, and decorate with the cream cheese, whipped cream, icing sugar, remaining raspberries and a dash of whisky mixed together.

Spread over the top and serve.

Serves 8 - 10

Broadcast

  • Wed 21 Jan 2015 15:03
    麻豆社 Radio Ulster

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