James Martin: Home Comforts Series 2 Clips
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Raspberry and pistachio cake trifle—Veg Patch Dinners
Duration: 05:46
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Summer vegetable soup with mussels—Veg Patch Dinners
Duration: 04:07
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Salmon and sorrel with vermouth—Veg Patch Dinners
Duration: 04:55
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Heritage food: Victorian stuffed lettuce—Veg Patch Dinners
Duration: 06:10
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Swiss roll with homemade raspberry jam—Family Favourites
Duration: 05:15
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Flamb茅ed chicken liver salad—Family Favourites
Duration: 04:29
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Smoked salmon, prawn and cucumber mousse—Family Favourites
Duration: 05:57
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Banana and maple syrup cake—Luxury Leftovers
Duration: 04:31
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Sausage, radicchio and lemon gnocchi—Luxury Leftovers
Duration: 05:49
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Thai lamb salad with spicy dressing—Luxury Leftovers
Duration: 03:48
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G芒teau St Honor茅—Crowd Pleasers
Duration: 05:44
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Beef Wellington with wild mushroom Madeira sauce—Crowd Pleasers
Duration: 07:13
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Spelt bread-crusted ham—Crowd Pleasers
Duration: 04:27
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Pork tenderloin with prunes and Armagnac—Quick and Easy
Duration: 02:19
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Bramley apple slice—Quick and Easy
Duration: 02:40
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Mackerel en cro没te with gooseberry chutney—Quick and Easy
Duration: 05:22
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Chicken curry with basmati rice—Quick and Easy
Duration: 04:43
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Instant coffee meringue g芒teau—Quick and Easy
Duration: 04:43
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Baked Alaska with creamy chocolate sauce—Party Food
Duration: 06:05