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Episode 21

Episode 21 of 26

Sarah and Dougie investigate two very different schemes aimed at attracting new blood to the farming industry.

Euan meets the amateur rocket makers of Paisley and Scottish-Italian cook Carina Contini rustles up a seasonal treat.

30 minutes

Last on

Sun 16 Nov 2014 11:30

Clip

Camping Controversy

Camping Controversy

Half of Scotland’s population live within an hour’s drive of Loch Lomond and the Trossachs National Park. It’s the most visited National Park in the country. Sadly many people don’t treat the stunning area with the respect it deserves. The Park Authority has proposed a controversial new bylaw that would ban wild camping in certain areas of the Park.  Euan investigates arguments for and against.

New blood?

New blood?

Last year a thousand people stopped working in agriculture in Scotland.  But there is a drive to bring new blood into the industry. Sarah and Dougie investigate two very different schemes.

First Sarah meets the young couple who secured a tenancy on a ‘starter farm’, a small farm let by the Forestry Commission on a ten year lease.

Then Dougie finds out about a course that aims to turn out small scale, organic farmers.

Stand Back!

Stand Back!

Euan takes Landward to new heights when he meets pioneering amateur rocket makers.

A Scots-Italian Treat

A Scots-Italian Treat

Scot-Italian restaurateurs Carina and Victor Contini love cooking good seasonal Scottish produce. Over the next few weeks they’ll be showing us how to make the most of veg growing in the garden right now.

This week the husband and wife team use Musselburgh leeks to create a delicious tart.

Credits

Role Contributor
Presenter Euan McIlwraith
Presenter Dougie Vipond
Presenter Sarah Mack
Presenter Carina Contini
Series Producer Fiona Clark

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