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Antonio Carluccio
The chef, writer and restaurateur talk to Edi about growing up in Northern Italy, the lasting trauma of his younger brother's early death, his love of women and how food is the key to a good life.
Last on
Boxing Day 2014
09:31
麻豆社 Radio Scotland
Antonio's home kitchen
Preparing a quick lunch.
Lunch Menu
The menu for the lunch Antonio prepared for Edi.
Broadcasts
- Tue 4 Nov 2014 13:32麻豆社 Radio Scotland
- Wed 5 Nov 2014 05:02麻豆社 Radio Scotland
- Boxing Day 2014 09:31麻豆社 Radio Scotland
Podcast
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Stark Talk
Edi Stark with revealing, thought-provoking interviews
